French Toast Casserole

Source: Anthony Dimauro

Serves: 6

Prep time: 10 min
Cook time: 45 min

Ingredients:

2 Tbsp. Karo Syrup
1 cup Brown Sugar
1/2 lb. Butter
1 pkg. Pepperidge Farm Cinnamon Swirl Bread
6 Eggs
1 2/3 cup Milk
1/4 tsp. Salt
1 tsp. Vanilla
1 tsp. Cinnamon
Pinch of Nutmeg

Directions:

Melt together Karo Syrup, Brown Sugar, and Butter.
Put 1/2 of the syrup mitrue into a 9"x13" pan.
Stack slices of bread 2 to 3 slices deep.
Beat together Eggs, Milk, Salt, Vanilla, Cinnamon, and Nutmeg.
Pour egg mixture over the bread.
Pour the remainder of the syrup mixture over the bread.
Cover with foil and bake covered at 350 degrees for 25 minutes.
Remove the foil and bake uncovered at 350 degrees for 20 more minutes.
It will look wet but it will be done.

Makes 6 to 8 servings.