Ahi Poke Basic This is a standard raw tuna (poke) salad served in most    Hawaiian homes. Although unconventional, it is sure to please    the more adventurous seafood lovers. Be sure to use fresh    tuna for the very best flavor, although fresh frozen tuna    will produce acceptable results. Prep Time: approx. 15    Minutes. Ready in: approx. 2 Hours 15 Minutes. Makes 4 to 8    servings.    Printed from Allrecipes, Submitted by Josh Chan 2 pounds fresh tuna steaks, cubed 1 cup soy sauce 3/4 cup chopped green onions 2 tablespoons sesame oil 1 tablespoon toasted sesame seeds 1 tablespoon crushed red    pepper (optional) 2 tablespoons finely chopped    macadamia nuts Directions 1 In a medium size non-reactive bowl, combine Ahi, soy    sauce, green onions, sesame oil, sesame seeds, chili pepper,    and macadamia nuts; mix well. Refrigerate at least 2 hours    before serving.                                   ALL RIGHTS RESERVED Copyright © 2004 www.allrecipes.com