· 1/4 cup butter, softened
· 1/2 (8 ounce) package cream cheese
· 1 teaspoon vanilla extract
· 4 cups confectioners' sugar
· 2 1/2 cups flaked coconut
· 1 tablespoon ground cinnamon
1. In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.